Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce different flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are one of the varieties of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter taste profile, and are often used in blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world with 75% of global coffee beans types - head to abetterremote.com, bean production. Arabica beans are more mild and sweeter than Robusta. They also come in different flavour profiles. The aroma and taste of coffee is affected by the conditions in the conditions it is grown and the processing methods employed.

The word 'coffee' actually comes from the Arabic word for berry, and coffee beans are fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating the berries. The cultivation of coffee grew rapidly across the globe.

Coffee beans can be grown at high altitudes and are able to thrive when exposed to cold temperatures and plenty of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique coffees, which can be used in a variety of brewing methods. Blending gives control over the taste, aroma, body and acidity of coffee. It is generally preferred to achieve an even and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant itself is more durable than arabica, able thrive in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and does well in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to grow.

Although it may sound contradictory however, alsace.wiki arabica and robusta beans are often blended together to create coffee beans coffee blends. If you see names like Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.

Although some roasters exclusively use arabica beans but the majority do blend the two varieties in order to cut costs and ensure the quality. To preserve the integrity of flavor you should select a high quality bean from a reliable source. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other varieties of coffee beans. They have a unique aroma that is floral and fruity with the smoky notes. They are added to other coffee bean types to give them a deeper, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot climates and are able to grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for growing at home. You can purchase seeds from a variety of sources. However, it's ideal to purchase the beans from local producers to ensure the highest quality. The best conditions for growing Liberica coffee include fertile, deep volcano soils with moderately acidic and sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was previously classified as a distinct species, but has now been classified as a Liberica variant. The coffee beans that are oval in shape are grown on large coffee plants that can reach 20 to 30 feet in height at medium altitudes. They have a distinctive taste that is both tart and fruity and mouse click the up coming post makes them a popular choice in house blends. They are also lighter on flavor and caffeine than Arabica and Robusta yet still have a distinct depth of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. In fact, they were considered a separate coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans have the shape of teardrops and possess a dark, mysterious taste. These beans are commonly used to give blends extra body and a sweet tart flavor of ripe fruit.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive in warm, tropical climates as well as at higher altitudes. They have a little acidity. If they are brewed correctly and roast properly they may have notes like chocolate, nuts or even fruit.

Robusta is the second most adored fresh coffee beans in the world, and accounts for about 40% of all coffee consumed worldwide. Robusta beans are smaller and more round however, they contain twice as much caffeine as Arabica. They are also bitterer than the other two types and have a woody, earthy taste.

Once you've mastered the four most common types of coffee beans, it's time to choose your perfect brew. If you prefer smooth and delicate flavors pick an arabica, or a blend consisting of robusta beans and arabica beans.