Peru Organic Fair Trade coffee beans uk 1kg 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees that the coffee beans are of high-quality and that farmers earn an income that is sustainable.

The market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been made from a responsible and environmentally conscious producer.

In Peru coffee is produced mostly by small farms that have just a few hectares or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. In addition, there are increasing numbers of farmers who have opted to grow organically in order to increase the quality of their crops and avoid the use of pesticides on their land.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 members who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time to get the best out of the beans.

Our Peru organic Coffee Beans 1Kg is washed and sun dried which gives it a rich, distinctive flavor. The high altitude of the farms in this area produces a complex coffee that has moderate body, mild citric acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and market the coffee, allowing them to make use of the money they earn from the sale of the product to improve their own and their families' well-being. In addition, a portion of the money spent on this coffee goes to the women who grew it the product. This allows them to expand their business, offer education and healthcare to their children, and provide for their families. This is an exceptional coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru has a wealth of high-quality coffee. The thin air and the high altitudes provide the perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the coffee industry since. It is one of the five biggest producers of Arabica.

The country is home to small farm families that have mostly banded together into cooperatives. They can now get fair trade prices and also sell their coffee directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee beans uk 1kg production.

Volcafe's cluster programme helped stabilize the supply chains for roasters while allowing for a detailed traceability from field to FOB contract. This allows roasters the ability to make informed decisions and see their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illicit crops with coffee that can yield higher profits for the coffee industry. This is a positive step, however it can be an issue for the local population.

It is therefore essential to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their health and welfare of their families are not at risk. It is also essential to encourage the development innovative products that can boost productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example for the unique flavour characteristic of this region. It has an aroma of citrus with hints of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald lands of Colombia is a country of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed arabica beans than any other country in the world and is proficient in producing a wide variety of truly exquisite, sought-after coffees that are often unique. Colombian coffees are mellow but full-bodied flavor as well as an incredibly acidic taste. They are also known for their sweetness and acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. The finest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the cherries must be carefully picked by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage is then washed under the sun and dried. The washed beans are then classified and sorted by quality control teams, in accordance with their dimensions and density, colour, and size. ensuring only high-quality consistent coffee is able to make it through to supermarket shelves around the globe.

Farmers and workers receive the Fairtrade premium, which is a lump sum added to the price of the sale. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It contributes to an environmentally sustainable development model and also protects the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It helps them preserve their cultural traditions, and produce coffee that is both delicious and true.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans 1kg highly desirable for blends and single origins alike. These robust, heavy-bodied coffees have long, spicy finishes and a smooth, silky texture that is perfect for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. This rich natural resource however, is threatened by foreign coffee farmers who have taken over the industry. Many local farmers are forced to leave their land because they are unable to compete with the prices of these giant corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is crucial because the system has to be altered. By establishing direct trade relationships farmers can generate income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are sourced from farmers who follow the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is smooth and full bodied with a long spicy finish. This dark roast is delicious as is or as part of a rich mixture.