This Shortcut Fried Okra recipe options deep fried, individually-coated items of okra in a seasoned flour/cornmeal mixture. It doesn’t get much more Southern than fried okra. Last week I bought a hankerin’ for among the stuff, made some, and sat and ate it until I used to be about three items short of sick. It’s simply so dang good! It’s like Southern popcorn or one thing. Now, within the South there are principally two methods to do fried okra. And truthfully, I really like them each; I don’t really have a favorite. This particular technique is what I name the "piece" method. It’s where you coat individual items of sauteed okra in a seasoned flour/cornmeal mixture and deep fry them. The opposite methodology I name the "hash" or "skillet-fried" technique.

Pairing pickled okra with the best foods and drinks can amplify its flavors. Serve it alongside cocktails like a Bloody Mary. The spicy, pickled style complements the drink's savory notes. Add dill sprigs and a couple of pickled okra pods to garnish your drinks. These make an awesome addition to appetizers like deviled eggs or stuffed mushrooms. For meals, pair with grilled meats or barbecue for a refreshing distinction. Use pickled okra as a facet dish with Southern-style meals like fried catfish or collard greens. The tang of the okra complements the richness of these dishes perfectly. Listed below are answers to some widespread questions about making and enjoying spicy pickled okra.

You’ve bought a flaky pastry case, lined with a creamy base after which topped with tomatoes and cheese. I love using heirloom tomatoes for his or her gorgeous colours, but any firm tomatoes will do. And in case you don’t like creme fraiche, try swapping it for goats cheese or whipped feta. Why we love this recipe: it’s Insta-worthy. Making pinto beans in the crock pot requires some planning, but this nifty kitchen gadget eliminates the necessity to babysit a boiling pot of beans over the stovetop. You’ll need to do a little prep work, but then you may toss all of the ingredients into the crock pot, set the timer, and let the beans cook. Psst… no crock pot? Here’s a stovetop recipe. When it’s paired with fresh, succulent okra, it makes for a perfect side dish. The okra gives a slight crunch and a garden-recent flavor that balances out the richness of the chicken. Plus, the herbs and seasoning in the fried rooster complement the okra completely. So if you’re looking for a brand new aspect dish to try, give fried hen and okra a strive. What is the healthiest method of eating okra?